Shh…The Ultimate Secret to Weight Loss

Nicki Hicks

Nicki Hicks

Guiding Stars Contributor

Nicki is a fitness and nutrition enthusiast with a passion for all things healthy and organic. A web marketing specialist and search geek at flyte new media by day, Nicki works to increase her clients' search engine visibility. By night, you might find Nicki coaching, practicing yoga, or pretending to be an artist. Nicki regularly contributes to the Guiding Stars blog.

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Contrary to popular belief, diet supplements, the latest diet fad, and even exercise can’t help you lose as much weight as this secret. And I’m going to let you in on it….are you ready?

It’s portion control.

If you can control the size of your food and meal portions, you’re well on your way to looking great – and [bonus] feeling better.

It’s easy to over indulge, especially with those foods that may not be the healthiest for us. But don’t worry. You don’t have to give up your chocolate or lose the carbs.

Here are some tips that will help get your portions down to size [pardon the pun]… Read more »

Shh…The Ultimate Secret to Weight Loss

Eating healthy while working from home

Jen Ecker

Jen Ecker

Guest Post

Jen is a busy mom who strives to balance running her life and a business. As chief pixel surgeon and co-founder of shines & jecker laboratories, she combines her design and coding skills to create great websites. When she's not on the web, Jen spends her time with her 11 year old son who faithfully contributes his opinion on all her projects.

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Being a freelance web designer and now co-owner of a web design company has allowed me to set my own work hours and location for many years. There is nothing handier then being able to work from home, especially when my son is sick, or the weather is bad. And some days it’s just nice to stay home and not get wrapped up at the office.

So with being able to work at home you would think it would be easy to eat healthy. You can decide at noon and prepare fresh what you feel like eating. And no threat of eating out when there are leftovers just a few feet away ready to be heated up. And how about the chance for variety? You can skip PB&J and quickly grill some salmon and asparagus for your mid day meal.

However I have found that eating healthy while working from home is perhaps more challenging than the days when I head to the office. I’ve narrowed my trouble down to the following: Read more »

Eating healthy while working from home

Déjà vu

Jen McNally

Jen McNally

Guiding Stars Contributor

Jen McNally moved to Maine from Colorado four years ago, in search of a simpler, more natural lifestyle. Since then, she has planted her first-ever vegetable garden, raised a flock of six hens, and continues to learn about healthy living. She is a stay-at-home mother of two active girls, ages five and three. In her former life, she studied in Germany for two years, traveled to 6 continents and 31 countries, and was the marketing manager for an adventure travel company. Jen contributes regularly to the Guiding Stars blog.

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Every Sunday, I plan out a week’s worth of dinners. I make a detailed grocery list so that I will hopefully only have to take my two kids to the grocery store once. I take pride in my organizational skills and my ability to come up with healthy, kid-friendly meals that also appeal to me and my husband.

Every night, I swirl around the kitchen, doing a deliberate dance between the sink and the island, the stove and refrigerator. All while trying to keep the peace between two tired and hungry children. I give them art projects, recommend games to play, let them ‘help’ me cook. Mostly, I try to keep them from whining, or hurting themselves, so that I can accomplish the task at hand: feeding us, sustaining us, keeping us healthy.

Every night, when we sit down to eat, three-year-old Tess immediately pushes away her plate and says, “I not like that. I want something else.” This is probably because we used to give her something else when she requested it, until I got really, really tired of catering to the whims of a toddler. (Plus, the pediatrician told me I should stop.)

So now, we explain that this is her dinner, and if she doesn’t want to eat it, she’ll be hungry later, but this is her only chance to eat. I felt bad about this new strategy for a millisecond, until I realized that she wasn’t going to waste away overnight. And did I really want a child who would only eat four things, anyway? So now we sit through dinner, listening to her ask for yogurt and watching her make her ‘yucky’ face at the meal I so lovingly prepared.

And every night, when I put her in bed, she says, “Mommy, I hungry.”… Read more »

Déjà vu

4 quarters

Jaica Kinsman

Jaica Kinsman

Web Community Specialist, Guiding Stars Licensing Company

Jaica is responsible for Internet marketing, community engagement and whatever else is cool and happening on the Interwebs. She designed the website and serves as editor for the Guiding Stars Blog. Jaica is also one of the founders of Social Media FTW.

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Children who build their plates this way will become healthy eaters for life. Make it fun, and remember, by following this model, you’re guaranteed stars on half of your child’s plate… Read more »

4 quarters

Dinner with the “Stars”

Sarah Frederickson

Sarah Frederickson

Guiding Stars Student Contributer

My name is Sarah Frederickson. I am a junior Nutrition & Wellness major at the University of New Hampshire (UNH). I have a strong passion for promoting healthy eating and overall wellness. With some help from the UNH dietitian, I recently finished a project called Creative Eating which is an approach to educating students on making interesting, delicious, and smart choices in the dining halls. Along with a personal blog that I use to support this project, I have a Facebook group where Creative Eating enthusiasts can stay updated with project events, news, and recipe ideas. I am also an active member of Students Promoting Information on Nutrition (SPIN), a UNH student organization meant to spread nutrition knowledge to students through peer education.

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You toss your backpack on the shelf, swipe your ID at the entrance, and grab a plate. Knocking into other students as you weave your way through the dinner rush, you send out a mass-text message to see where your friends are sitting. You pile a couple of slices of pizza on your plate because they’re a quick choice and you’re trying to get to that 6:40 review session for your nail-biting exam tomorrow.

You’re a college student trying to stay nourished in a fast-paced, multitasking society, and you don’t have time to plan the perfect meal.

At the University of New Hampshire (UNH), this is where Guiding Stars comes to the rescue, giving “fast” food a new meaning… Read more »