Like a beehive, a college campus is a small city of residents with wildly different roles and needs. You've got your workers, your studying drones, your drama queens - some need just enough energy to hold a book up, others to run a marathon.
Each month, my blog will track down one type of student trying to find his or her way through a maze of dietary options. I will get to know them, discuss their food choices, and make an interesting “Guiding Stars inspired” meal suggestion for them to try. I begin here with my first summer voyage to Holloway Commons, the main dining hall at UNH:
For the first time since freshman year, I felt lost in the dining hall. I scanned through a sea of prospective students and UNH Wildcat campers. Although I seemed not to fit in, I felt entitled to be there, a dining hall “veteran” – like a worn crayon thrown into a box of crayons fresh off the press. Just when I was about to give up on my search for a college student, a gray UNH t-shirt caught my eye. I approached her carefully as if she was a mirage but quickly recognized her authenticity. After getting her permission to feature her in my first blog, we sat down to talk food.
Erin is a senior at UNH studying Athletic Training. When she graduates, she plans to get her certification, go to grad school, and eventually become a physician’s assistant. She is spending her summer working at the UNH sports camps. Erin explained that if she had free time she would spend it at the mall, hanging out downtown with friends, or enjoying Portsmouth, NH.
This busy-bee is highly active and needs to feed on some serious (yet quick) grub. She meant business this day with a green plate filled with several delicious 2 and 3 star choices. She chose stir-fry—one of her dining hall favorites—with snow peas, carrots, broccoli, and chicken. We both agreed that stir-fry is an easy way to get a well-balanced meal: whole grains, lots of fiber, various vitamins and nutrients, and lean protein. This meal is healthy, filling, and will sustain a girl like Erin throughout a hectic afternoon...
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The Busy Bee
Sarah Frederickson
Guiding Stars Student Contributer
My name is Sarah Frederickson. I am a junior Nutrition & Wellness major at the University of New Hampshire (UNH). I have a strong passion for promoting healthy eating and overall wellness. With some help from the UNH dietitian, I recently finished a project called Creative Eating which is an approach to educating students on making interesting, delicious, and smart choices in the dining halls. Along with a personal blog that I use to support this project, I have a Facebook group where Creative Eating enthusiasts can stay updated with project events, news, and recipe ideas. I am also an active member of Students Promoting Information on Nutrition (SPIN), a UNH student organization meant to spread nutrition knowledge to students through peer education.
Other posts by Sarah Frederickson
Like a beehive, a college campus is a small city of residents with wildly different roles and needs. You've got your workers, your studying drones, your drama queens - some need just enough energy to hold a book up, others to run a marathon.
Each month, my blog will track down one type of student trying to find his or her way through a maze of dietary options. I will get to know them, discuss their food choices, and make an interesting “Guiding Stars inspired” meal suggestion for them to try. I begin here with my first summer voyage to Holloway Commons, the main dining hall at UNH:
For the first time since freshman year, I felt lost in the dining hall. I scanned through a sea of prospective students and UNH Wildcat campers. Although I seemed not to fit in, I felt entitled to be there, a dining hall “veteran” – like a worn crayon thrown into a box of crayons fresh off the press. Just when I was about to give up on my search for a college student, a gray UNH t-shirt caught my eye. I approached her carefully as if she was a mirage but quickly recognized her authenticity. After getting her permission to feature her in my first blog, we sat down to talk food.
Erin is a senior at UNH studying Athletic Training. When she graduates, she plans to get her certification, go to grad school, and eventually become a physician’s assistant. She is spending her summer working at the UNH sports camps. Erin explained that if she had free time she would spend it at the mall, hanging out downtown with friends, or enjoying Portsmouth, NH.
This busy-bee is highly active and needs to feed on some serious (yet quick) grub. She meant business this day with a green plate filled with several delicious 2 and 3 star choices. She chose stir-fry—one of her dining hall favorites—with snow peas, carrots, broccoli, and chicken. We both agreed that stir-fry is an easy way to get a well-balanced meal: whole grains, lots of fiber, various vitamins and nutrients, and lean protein. This meal is healthy, filling, and will sustain a girl like Erin throughout a hectic afternoon... Read more »